Connecticut Convention Center Names New Director of Operations
For Immediate Release
August, 2009
Contact: Nikki Valletti, Sales and Marketing Coordinator-CTCC, 860-748-7315
Jeanne O’Grady, DOSM-CTCC, 860-883-5530
Connecticut Convention Center Names New Director of Operations
(HARTFORD, CT) – The Connecticut Convention Center proudly names Roger Morgan as the new Director of Operations. Before joining the CT Convention Center Pre-Opening team as Executive Chef in February 2005, Roger worked for Bally’s Park Place Casino Hotel in Atlantic City New Jersey for 12 years as their Assistant Executive Chef; a 1244 room hotel casino with a culinary staff of 258 within 14 kitchens. Roger’s experience at Bally’s and his experience and contributions here at the Center for the past 4 years prove he will continue to be an asset to the Convention Center team in his new position. Roger is certified from the Atlantic Culinary Academy. Continue reading “Connecticut Convention Center Names New Director of Operations” »
