Catering
Customized and In-House
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Award-Winning MenusOur award-winning food and beverage team is highly experienced in convention and upscale dining services. First and foremost, we listen to our clients to create successful events. We’ll help you coordinate memorable food and beverage experiences with weddings, conventions, ethnic and themed events or high profile corporate events. As part of your overall event plan, your dining experience will be seamless, consistent and personally memorable, to the very last detail. |
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Menus For Every OccasionWhether your event calls for a traditional New England Clam Bake or a buffet that brings Little Italy straight to your guests, our creative menus compliment every occasion and even rival today’s top gourmet eateries. |
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WeddingsThe Connecticut Convention Center hosts weddings in its ballroom space, ranging from 12,000 to 40,000 square feet. The minimum number of attendees is 150, with a food and beverage minimum of $100 per person. |
