Meet The Team

Meet Our Executive Chef

Executive Chef Roger Morgan has elevated the expectations of our clients by customizing menus and creating memorable events within any budget. From home-made soups and sauces to international cuisine, Chef Morgan and his award-winning food and beverage team have distinguished the Connecticut Convention Center as a first class facility, on par with the world’s best executive hotels and resorts.

“Being new we’re looking to ‘wow’ the client and create a memorable first impression. We do that by managing our own food and beverage services.” – Executive Chef Roger Morgan

Click here to learn more about Executive Chef Roger MorganClick here to learn more about our award-winning Food and Beverage Team