The Connecticut Convention Center is proud to provide its own exclusive, in-house catering services – something very few convention centers can offer you directly. With an ambitious approach to food and beverage service, our commitment to culinary excellence has earned us accolades in the meetings and conventions industry. Our certified, executive chef will personally oversee every detail of your dining experience and customize any menu you desire, from a 10-person coffee break to a 5,000 person banquet!

 

Award-Winning Menus

Our award-winning food and beverage team is highly experienced in convention and upscale dining services. First and foremost, we listen to our clients to create successful events. From conventions to galas to high-profile corporate events, we’ll make sure your guests will be talking about the food weeks after your event. As part of your overall event plan, your dining experience will be seamless, consistent and personally memorable, to the very last detail.

Menus For Every Occasion

Whether your event calls for a traditional New England Clam Bake or a buffet that brings Little Italy straight to your guests, our creative menus complement every occasion.

• 2024 CTCC Menus